Malaysian Journal of Sustainable Agriculture (MJSA)

Biochar, also known as biomass-derived char or charcoal is a dark/black carbonaceous material generated from the pyrolysis process under temperature averagely 700 0C and low oxygen levels. Depending on the intended objectives and conditions of the pyrolysis, the biochar, syngas and bio-oils are the three primary products generated. The quality of biochar is a function of its primary biomass source, residence time and temperature during pyrolysis which in turn results in variations of its physicochemical characteristics such as porosity, carbon content, elemental composition, surface area, retention capacity, and overall applications. The physical and chemical activation techniques to produce the activated charcoal is often done to improve the effectiveness of these carbonaceous materials. The biochar has broadly been used globally in agro-environmental management including in livestock production. Its inclusion at 1 – 3 % of DM of animal feed rations have been studied to improve health conditions and performance of farm animals such as weight gain, immunity response, feed intake, feed conversion rates, carcass characteristics and overall quality of animal products. The mechanisms associated with the beneficial impacts rely on adsorption ability of these materials in detoxifying the mycotoxins in feed, regulating plant-produced toxins, having a high affinity to pollutants as well as improvement of the beneficial microbial populations in animals’ gastrointestinal tract. However, the current literature indicates there is still a need for more investigation on the effectiveness of biochar in animal production due to either limited knowledge or contrasting findings reported. Also, there are imperative challenges which need to be addressed such as safety standards, specificity, potential contamination, affordability, and level of awareness by farmers who are end-users of biochar and its products.