Malaysian Journal of Sustainable Agriculture (MJSA)

EVALUATION OF SOIL NUTRIENT STATUS IN APPLE ORCHARDS LOCATED IN DIFFERENT ALTITUDES IN KALIKOT DISTRICT, NEPAL

ABSTRACT

EVALUATION OF SOIL NUTRIENT STATUS IN APPLE ORCHARDS LOCATED IN DIFFERENT ALTITUDES IN KALIKOT DISTRICT, NEPAL

Journal: Malaysian Journal of Sustainable Agriculture (MJSA)
Author: Dhruba Baral, Anup Paudel, Himal Acharya, Madhav Prasad Neupane

This is an open access article distributed under the Creative Commons Attribution License CC BY 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited

DOI: 10.26480/mjsa.02.2021.99.103

This study was conducted to assess the fertility status of different altitude of apple orchard and their effect upon soil nutrients and to study the relationship between different altitude and their availability. Seven different orchards located in 2800, 2700 2600, 2500, 2400, 2300 and 2200 at Apple Zone, Raskot, Kalikot were selected as treatments. They were replicated three times in Randomized Complete Block Design. Composite soil samples were collected in each study site from 0-3 ft soil depth in ‘W’ pattern from each plot. Analyses of soil samples were done in regional soil testing laboratory, Surkhet for chemical properties. There was a significant effect (p<0.05) of altitude on soil macronutrients except available potassium level. Maximum amounts of soil organic matter, acidic and soil rich in nitrogen and phosphorus were found in 2800 masl whereas more basic soil , poor soil organic matter and soil poor in nitrogen and phosphorus were found in 2200 masl. Result showed that in altitude of 2200 masl has poor soil nutrients compared to apple orchards in higher altitude. Kalikot is the top producer of apple in Nepal. This assessment will helps apple growers for adopting better nutrient management plan in their orchards according to the altitude in the district. Further, it is recommended to conduct soil nutrient assessments for all other apple growing regions in the country.
Pages 99-103
Year 2021
Issue 2
Volume 5

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