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			<publisherInfo>
				<publisherName>Zibeline International Publishing</publisherName>
				<publisherLoc>Malaysia,China,Pakistan,UAE</publisherLoc>
			</publisherInfo>
			
			<doi origin="zibelinepublishing" registered="yes">10.26480/mjsa.02.2026.70.74</doi>
			
			<issn type="online">2521-294X</issn>
			<issn type="print">2521-2931</issn>
			
			<titleGroup>
				<title type="subject" xml:lang="en" sort="Malaysian Journal of Sustainable Agriculture">Malaysian Journal of Sustainable Agriculture</title>
				<title type="title">BIOTECHNOLOGICAL APPROACHES OF JUTE PRACTICED UP TO DATE IN BANGLADESH</title>
			</titleGroup>
			
			<copyright ownership="publisher">Copyright © 2017 Zibeline International Publishing</copyright>
			
			<eventGroup>
				<event type="publication_date" date="10-03-2026"/>
			</eventGroup>

			<creators>
				<creator xml:id="TA" creatorRole="editor">
					<personName>
						<editorNames>Tania Afroz</editorNames>
					</personName>
				</creator>
				<creator xml:id="MAM" creatorRole="editor">
					<personName>
						<editorNames>Md. Al-Mamun</editorNames>
					</personName>
				</creator>
				<creator xml:id="MNU" creatorRole="editor">
					<personName>
						<editorNames>Md. Nasir Uddin</editorNames>
					</personName>
				</creator>
				<creator xml:id="MHA" creatorRole="editor">
					<personName>
						<editorNames>Md. Mahabub Alam</editorNames>
					</personName>
				</creator>
				<creator xml:id="MEH " creatorRole="editor">
					<personName>
						<editorNames>Md. Ekramul Hoque</editorNames>
					</personName>
				</creator>
			</creators>
			<ccal type="Creative Commons Attribution License">This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited</ccal>
			
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		<citation_keywords>
		    <keyword>Jute Fiber, Mutation, Tilling, CRISPR-cas 9, Gene identification</keyword>
		</citation_keywords>
			
		<citation_pdfformat>
		     <pdf_url>https://myjsustainagri.com/archives/2mjsa2026/2mjsa2026-70-74.pdf</pdf_url>
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	         <xml_url>https://myjsustainagri.com/xml/2mjsa2026/2mjsa2026-70-74.xml</xml_url>
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	   <citation_volume>
	       <volume>10</volume>
	   </citation_volume>
	   
	   <citation_issue>
	        <issue>2</issue>
	   </citation_issue>
	   
	   <citation_pages>
	      <pages>70-74</pages>
	   </citation_pages>  
	   
	   <citation_fulltext_html>
	       <fulltext_html>https://myjsustainagri.com/mjsa-02-2026-70-74/</fulltext_html>
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<abstractGroup>

			<abstract type="main" xml:lang="en">
			<title type="main">Summary</title>
					<p>Jute is a fiber crop which is often referred to as "golden fibers”. The fiber of jute has been used for hundreds of years. It has been used for different purposes for many years. As it is biodegradable in nature, now it is considered a valuable and eco-friendly product. Jute is the second largest bast fiber source in the world, while first one is cotton. Its fiber is natural, strong, long, and shiny which makes it useful for both domestically and commercially across the world. Nowadays is becoming popular of making value-added industrial goods, such as, Paper, curtain, furniture, building materials, home decor, mulching materials. Moreover, currently, people are becoming concerned about using eco-friendly jute fibers. In consequence, this review paper focuses on enhancement of jute fibers production through biotechnological approaches.</p>
			</abstract>

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